The Story of Momo

Discover the rich history and cultural significance of Tibet's most beloved dish

Momos originated in Tibet, created by Tibetan monks as a nutritious and portable meal.

Spread throughout the Himalayan region, becoming a staple food in Nepal and Bhutan.

Tibetan refugees brought authentic momo recipes to India and other parts of the world.

The MoMo House was founded to preserve and share authentic Tibetan momo traditions.

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Born in the high mountains of Tibet, momos represent the soul of Himalayan cuisine.

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Each momo is hand-folded with techniques passed down through generations.

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Made with fresh, natural ingredients and traditional Tibetan spices.